International quality control of national scientific standards
نویسندگان
چکیده
منابع مشابه
The regulation of protein content and quality in national and international food standards.
Food regulation aims to protect public health through a safe and nutritious food supply produced by a compliant food industry. Food standards of developed countries generally do not regulate protein content or protein quality because the risk of dietary protein inadequacy in their national populations is very low. Protein is nevertheless regulated for reasons of product quality or protein label...
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ژورنال
عنوان ژورنال: Journal of Internal Medicine
سال: 1993
ISSN: 0954-6820,1365-2796
DOI: 10.1111/j.1365-2796.1993.tb00696.x